Cauliflower Salad - cooking recipe

Ingredients

2 c. raw cauliflower, cut in small pieces
3 hard-cooked eggs, chopped
1/4 c. chopped green onions
1/2 c. chopped green pepper
1 (4 oz.) can pimiento
minced pepper to taste
1/3 c. low calorie mayonnaise
5 Tbsp. table mustard
1/2 c. sunflower seeds

Preparation

Cook cauliflower in boiling water for 2 minutes.
Combine all ingredients; chill before serving.