Baked Meatballs - cooking recipe

Ingredients

1 pkg. dry onion soup mix
1 c. water
2 (8 oz.) cans tomato sauce
1/2 tsp. garlic salt
1/2 tsp. thyme
1/2 tsp. pepper
1/2 tsp. oregano
1 tsp. parsley
1 1/2 lb. ground round

Preparation

Mix onion soup and water; simmer 5 minutes.
Pour 2 tablespoons tomato sauce into a cup.
Add garlic salt, thyme, pepper, oregano and parsley; mix well.
Add herb mixture to ground beef and mix until blended.
Add remaining tomato sauce to onion soup mixture. Shape meat into balls into a 2-quart casserole.
Pour soup mixture over meatballs.
Bake, covered, at 350\u00b0 for about 45 minutes. Uncover, bake until browned.