Aunt Grace'S Chicken Bake - cooking recipe

Ingredients

2 to 3 whole boneless, skinless chicken breasts
2 cans cream of mushroom soup
1 can cream of chicken soup
1/2 c. mayo
1 (7 oz.) pkg. Pepperidge Farm dressing (not cubed)
1 pkg. sliced Swiss cheese

Preparation

Preheat oven to 350\u00b0.
Mix together the 3 cans of soup and mayo in a 9 x 13-inch baking dish.
Place raw chicken breasts, cut in half, or long strips into soup mixture.
Press down to cover with sauce. Place cheese slices on top.
Then sprinkle with crumb dressing mix and bake at 350\u00b0 for 45 to 50 minutes or until chicken is done and top is brown.