Spanish Salad - cooking recipe

Ingredients

1 can Ranch Style beans
1 c. Catalina French dressing
1 head lettuce, chopped
1 large tomato
1 small onion, chopped
1 c. grated Cheddar cheese
1 small green pepper
1 to 2 c. corn chips

Preparation

Drain beans well.
Add dressing; let set for 2 hours (better overnight).
Combine head of lettuce, tomato, onion and cheese. Toss salad.
Last, add corn chips, crumbled well.