Chocolate Zucchini Cake - cooking recipe

Ingredients

2 1/2 c. flour
1/2 c. cocoa
2 1/2 tsp. baking powder
1/2 tsp. soda
1 tsp. each: salt and cinnamon
3/4 c. butter or margarine
2 c. sugar
3 eggs
2 tsp. each: vanilla and grated orange rind
2 c. coarsely shredded zucchini
1/2 c. milk
1 c. chopped nuts

Preparation

Combine dry ingredients and set aside.
In mixer, blend shortening, sugar and eggs (one egg at a time); beat well.
Add zucchini and vanilla and milk (alternately with dry ingredients). Bake in Bundt pan at 350\u00b0 for 1 hour.
Cover with glaze.