Chili - cooking recipe

Ingredients

2 (1 lb.) cans red kidney beans
1 large onion
1 lb. ground beef
1 (1 lb.) can tomatoes
1 (8 oz.) can tomato sauce
1 to 1 1/2 Tbsp. chili powder
1 1/2 tsp. salt
1 bay leaf
2 tsp. Tabasco sauce
1/2 tsp. cayenne pepper
dash of paprika

Preparation

Brown onion and beef in saucepan.
Add beans, tomatoes, tomato sauce, chili powder, salt, bay leaf, paprika and cayenne pepper. Cover; let simmer for 1 1/2 hours on low heat.