Ingredients
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1 1/2 c. powdered sugar
1 1/4 c. margarine or butter, softened
1 egg
3 c. all-purpose or cake flour
1/2 c. cocoa
1/4 tsp. salt
1 1/2 c. finely chopped pecans
Fudge Frosting
Preparation
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Mix powdered sugar, margarine and egg.
Mix in flour, cocoa and salt.
Cover and refrigerate at least 1 hour, but no more than six weeks.
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