Fruit-Nut Salad - cooking recipe

Ingredients

2 pkg. lime jello
2 c. boiling water
1 (8 oz.) pkg. cream cheese
1/4 tsp. salt
juice of 1/2 lemon
1 large can crushed pineapple
1/2 c. pecans

Preparation

Dissolve jello in hot water; add cream cheese and whip with mixer.
Add remaining ingredients.
Pour into mold and chill until firm.
Serve on lettuce with mayonnaise or just plain.