Ingredients
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1 large box orange jello
2 c. hot water
1 (8 oz.) Philadelphia cream cheese
1/2 c. sugar
1 (6 oz.) can frozen undiluted orange juice
1 can crushed pineapple
1/2 c. chopped nuts for top
Preparation
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Put jello in bowl.
Add 1 cup hot water, sugar and stir until dissolved.
Add juice and pineapple.
Put cheese in another bowl. Add second cup of hot water, a little at a time, to cheese until all is used up and cheese is smooth.
Mix with jello mixture and put into 8 or 9-inch square dish.
After it is set, sprinkle with nuts.
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