Overnight Salad - cooking recipe

Ingredients

3 cans mandarin oranges, drained
2 cans pineapple chunks, drained
1 small bag chopped pecans
1/2 jar maraschino cherries, drained and cut up
1 small carton sour cream
1 small whipping cream, whipped
1 bag miniature marshmallows

Preparation

Mix all ingredients except whipped cream in a large bowl. Fold in whipped cream last. Place some cherries and pecans on top as garnish, if desired. Cover and place in refrigerator overnight.