Marbleized Mint Bark - cooking recipe

Ingredients

1/3 c. semi-sweet chocolate chips
1 lb. white chocolate
3/4 c. crushed candy cane

Preparation

Melt chocolate chips and set aside.
Melt white chocolate over low heat, stirring constantly.
Remove from heat.
Stir in candy cane.
Pour onto foil lined cookie sheet.
Drizzle with melted chocolate.
Gently zigzag with a metal spatula through both layers.
Let stand until hard.
Break into pieces.
Store tightly covered.