Zucchini Pickles - cooking recipe

Ingredients

1 qt. white or apple cider vinegar
2 c. sugar
1/4 c. salt
2 tsp. celery salt
2 tsp. ground turmeric
1 tsp. dry mustard
5 lb. squash (unpeeled), cut in 1/4 inch slices
1 qt. onions, thinly sliced

Preparation

Combine vinegar, sugar, salt, celery salt, turmeric and dry mustard in saucepan, bring to a boil and pour over zucchini and onions.
Let
stand
one
hour,
stirring occasionally. Pack in hot sterilized jars and seal.
Oh, so good.