Zucchini Pickles - cooking recipe

Ingredients

2 or 3 lb. zucchini squash, sliced
1 or 2 large onions, sliced
1/4 c. salt
2 c. sugar
2 c. cider vinegar
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. turmeric
1/2 tsp. dry mustard

Preparation

Slice squash and onions.
Cover with cold water and salt.
Let stand for 2 hours; drain.