24 Hour Salad - cooking recipe

Ingredients

4 egg yolks
juice of 1 lemon
1/4 c. cream
1/2 pt. cream, whipped
1 lb. seedless green grapes
1 c. shredded almonds
3 c. miniature marshmallows
2 c. pineapple chunks

Preparation

Cook the egg yolks, lemon juice and 1/4 cup of cream in a double broiler, stirring constantly, until thickened.
Let the mixture set until it is cold.
Add all remaining ingredients.
Let stand for 24 hours after mixing.