Bread Pudding - cooking recipe

Ingredients

6 slices bread (white)
1 tsp. vanilla
cinnamon
2 eggs
12 oz. milk
1 Tbsp. honey or sugar

Preparation

Grease baking dish.
Set oven for 350\u00b0 on middle shelf.
Break 2 eggs in a bowl; beat until bubbly.
Add honey or sugar and vanilla to egg mixture.
Beat.
Add milk slowly.
Continue to beat the mixture until well blended.
Break the bread into 8 small pieces.
Pour egg mixture into baking dish and press bread pieces into mixture.
Let soak a minute or two.
Sprinkle with cinnamon. Bake for 25 to 30 minutes until puffed up and golden brown.
Let cool.
Enjoy!