Apricot Nectar Cake - cooking recipe

Ingredients

1 lemon cake mix
1 pkg. lemon jello
3/4 c. apricot nectar
3/4 c. cooking oil
4 eggs
1 tsp. vanilla

Preparation

Mix first four ingredients.
Add eggs, one at a time, beat after each one.
Add vanilla.
Bake 30 to 40 minutes at 325\u00b0 in large loaf pan.