Wedding Punch - cooking recipe

Ingredients

2 qt. chopped rhubarb
2 qt. strawberries
2 qt. water
2 c. sugar

Preparation

Place rhubarb and strawberries in large kettle.
Add the water and sugar.
Bring to boil, then reduce heat to a simmer and cook until rhubarb is soft.
Add strawberries and return to boiling. Remove from heat.
Cover and let sit for 10 to 15 minutes.
Strain (discard pulp) and refrigerate.