Marinated Pea Salad - cooking recipe

Ingredients

1/2 c. vinegar
1/2 c. oil
3/4 c. sugar
1 Tbsp. water
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. celery seed
1 can English peas, drained
1 can whole kernel corn, drained
1 (2 oz.) jar diced pimentos, drained
1 c. celery, chopped
1 c. onion, chopped
1 bell pepper, chopped

Preparation

Stir the first 7 ingredients together; boil for 1 minute.
Set aside to cool.
Add remaining ingredients to the cooled mixture; toss lightly.
Refrigerate overnight.