Club Chicken Casserole - cooking recipe

Ingredients

1/4 c. butter or chicken fat
1/4 c. all-purpose flour
1 c. chicken broth
1 2/3 c. evaporated milk
1/2 c. water
1 1/2 tsp. salt
3 c. cooked rice
2 1/2 c. diced, cooked chicken
2/3 c. boiled mushrooms
1/3 c. green pepper
1/4 c. pimento

Preparation

Melt butter.
Blend in flour.
Add broth, milk and water.
Cook and stir over low heat until thick.
Add salt, rice, chicken and vegetables.
Pour into greased 11 1/2 x 7 1/2-inch baking dish. Bake in moderate oven (350\u00b0) for 30 minutes.
Makes 8 to 10 servings.