Cherry Pudding - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. butter
2 1/2 c. flour
1 c. milk
2 tsp. baking powder
1/2 tsp. salt
1 qt. sour cherries (fresh or frozen)
1 1/2 c. sugar

Preparation

Combine 1 cup sugar, flour, baking powder and salt. Rub in butter. Add milk. Spread batter evenly in a greased pan.
Pour over batter the cherry and sugar mixture which has been brought to a boil. Bake 45 minutes in a 350\u00b0 oven.
Serve warm or cold with whipped cream, ice cream, milk or pudding.