Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
1/4 tsp. salt
1/2 c. oil
1 c. milk
2 c. sugar
3/4 c. cocoa
1 c. cold strong black coffee
2 eggs
1 tsp. vanilla

Preparation

Sift flour, salt and soda.
Add sugar and cocoa and beat by hand until blended.
Add oil, milk, coffee, eggs and vanilla.
Mix well.
Beat 2 minutes on medium speed with mixer.
Will be a watery, very thin batter.
Pour into greased and floured 12 x 9 x 2-inch pan.
Bake at 350\u00b0 for 30 to 40 minutes.
When removed from oven, cover with wax paper until cool.
Frost.