Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant coconut pudding mix
1/2 c. salad oil
1/4 c. poppy seed
1 c. boiling water

Preparation

Pour boiling water over poppy seed and let stand until cool. Add remaining ingredients to poppy seed mixture.
Beat for 4 minutes.
Pour into greased and floured angel food or Bundt pan. Bake at 350\u00b0 for 40 to 45 minutes.
Do not stand pan upside down to cool.