Squash Casserole - cooking recipe

Ingredients

2 lb. squash, cooked and drained
1 (8 oz.) sour cream
1 can chicken soup
1 stick butter
1 large carrot, grated
1/4 pkg. herb seasoning stuffing (Pepperidge Farm)
1 large onion, chopped

Preparation

Cook squash, mash and season.
Add sour cream, soup, butter, carrot, onion and add herb seasoning, crumbled.
Spoon into well-greased casserole dish, size 9 x 12-inch.
Spread a few herb seasoning crumbs to top.
Bake at 350\u00b0, uncovered, for 35 to 40 minutes.
Makes 8 to 12 servings.