Caramel Popcorn - cooking recipe

Ingredients

1 c. butter
2 c. brown sugar
1/2 c. corn syrup (light or dark)
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
6 qt. popped popcorn

Preparation

Bring first 4 ingredients to boil, stirring constantly, then boil 5 minutes without stirring.
Remove from heat.
Stir in soda and vanilla.
Gradually pour over popped corn.
Mix well.
Turn into large roaster or baking pan.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Remove from oven and break apart.