Taco Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1/2 pkg. taco seasoning mix
1 (6 oz.) avocado dip
1 (8 oz.) container sour cream
1 (4 oz.) can chopped ripe olives
2 large tomatoes, diced
1 (4 oz.) can chopped green chillies
1 small finely chopped onion
1 1/2 c. shredded Monterey Jack cheese

Preparation

Combine beans and seasoning mix.
Spread bean mix evenly in 12 x 8 x 2-inch dish.
Layer remaining stuff in order given.
Serve with tortilla chips.