Squash Souffle - cooking recipe

Ingredients

1 c. squash
1 c. milk
1/2 c. cheese
4 Tbsp. butter
3 eggs, separated
4 Tbsp. flour

Preparation

Make medium white sauce with butter, flour and milk.
Add 1/2 cup cheese and squash; season to taste.
Stir in slightly beaten egg yolks; then add sauce.
Fold in beaten egg whites.
Last, put in buttered baking dish with buttered bread crumbs on top.
Bake 25 or 30 minutes in a 350\u00b0 oven.