Claudette Macaroni - cooking recipe

Ingredients

1 (12 oz.) pkg. elbow macaroni
2 lb. Cheddar cheese
2 eggs, beaten
2 sticks margarine
1 (2 oz.) can evaporated milk
black pepper to taste (no salt)

Preparation

Boil macaroni.
In a 9 x 13-inch baking dish add beaten eggs and
cut
1
pound
Cheddar
cheese
in cubes, then add 2 sticks of margarine and black pepper to taste.
When macaroni is done, drain
and
add milk.
Pour into dish and stir until thick.
Slice the other pound of cheese on top.
Bake at 350\u00b0 for 45 minutes until bubbly and brown.