Yellow Pickled Squash - cooking recipe

Ingredients

8 c. sliced squash (use small squash, leave rind on)
2 c. sliced onions
2 c. sliced or diced peppers (green and/or red)
2 c. vinegar
3 c. sugar
2 tsp. celery seed
2 tsp. mustard seed

Preparation

Prepare squash, onions and peppers.
Let set for 1 hour.
Boil vinegar, sugar, celery seed and mustard seed.
Add squash and boil for 5 minutes.
Place in jars.
Seal.