Sweet Potato Balls - cooking recipe

Ingredients

4 medium sweet potatoes or 1 can sweet potatoes
1 egg
1 Tbsp. butter
marshmallows
1/4 c. sugar
1/3 c. flour

Preparation

Boil potatoes until done; drain well.
Cream the egg, butter, sugar and flour.
Mix with potatoes.
Place in refrigerator until chilled.
Spoon into small balls, using a medium marshmallow in center.
Fry or bake at 350\u00b0.