Spinach Casserole - cooking recipe

Ingredients

2 boxes frozen, chopped spinach
1 roll jalapeno cheese
1 roll bacon cheese
1 medium onion, chopped
2 Tbsp. flour
1/2 stick butter
1/2 c. milk
1/2 c. liquid from spinach
1 tsp. Worcestershire
1/2 tsp. dry mustard
bread crumbs

Preparation

Cook spinach as directed on box.
Melt butter and saute onions.
Add
flour;
do
not brown.
Add cheese and mix well. Add the rest of the ingredients and heat to a boil.
Pour into casserole dish.
Top with buttered bread crumbs.
Bake at 350\u00b0 until brown.