Garlic Grits(Vegetables) - cooking recipe

Ingredients

4 c. water
1 c. grits (quick)
1 roll Kraft garlic cheese
1 stick butter
2 eggs
1 c. milk
1 tsp. salt
grated Cheddar cheese

Preparation

Put salt in water and bring to boil.
Add grits and cook 5 minutes, stirring often.
Remove from heat.
Add butter and cheese. Stir until this is melted.
Place eggs in measuring cup and beat slightly.
Add milk to make 1 cup.
Stir and add to grits mixture. Pour into 13 x 9-inch baking dish.
Bake at 350\u00b0 for 45 minutes. Add grated cheese on top for the last 2 minutes.