Baked Eggplant - cooking recipe

Ingredients

1 eggplant
1 can stewed tomatoes
1 green pepper, diced
1 small onion, diced
salt and pepper to taste
3 to 4 Tbsp. Parmesan cheese
garlic salt to taste

Preparation

Wash,
peel
and
slice
eggplant into 1/2-inch slices. Grease a baking dish.
Arrange eggplant slices in baking dish. Cover with stewed tomatoes, green pepper and onion.
Sprinkle with salt,
pepper, garlic salt and Parmesan cheese.
Bake at 350\u00b0 for 35 minutes or until done.