Beef Dip - cooking recipe

Ingredients

16 oz. sour cream
1 1/3 c. mayonnaise
2 (2.5 oz.) pkg. smoked beef, chopped
2 Tbsp. chopped parsley
2 Tbsp. chopped green onion
2 Tbsp. Beau Monde seasoning
2 tsp. dill weed

Preparation

Combine all ingredients in bowl; mix well.
Chill for several hours.
Spoon into hollowed-out round Hawaiian bread loaf.
Serve with bread pieces for dipping.
Yield:
4 cups.