Tooey'S Coffeecake - cooking recipe

Ingredients

1 c. margarine
1 1/4 c. sugar
2 eggs
2 c. flour
1 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
1 c. sour cream
1 tsp. vanilla
1 c. chopped walnuts
2 Tbsp. sugar
1 tsp. cinnamon

Preparation

In bowl, sift flour, salt, soda and powder.
In large bowl, mix butter, sugar and eggs on medium speed.
Alternate sour cream and sifted mixture, mixing in bowl.
Add vanilla.
Place half the mixture in a lightly greased and floured tube pan.
Sprinkle half the walnut/cinnamon mixture evenly on top of the cake.
Add remaining batter and sprinkle with remaining walnut/cinnamon mixture.