Beef Salad With Blue Cheese - cooking recipe

Ingredients

1 c. fresh mushrooms
1/2 c. thinly sliced celery
2 small plum tomatoes, chopped
1/4 c. chopped green pepper
3 Tbsp. oil
1/4 c. red wine vinegar
1/2 c. sliced red onion
1 tsp. Worcestershire
1/2 tsp. parsley
1/2 tsp. basil
1/2 tsp. oregano
6 oz. deli roast beef, cut in strips
2/3 c. chickpeas
2 Tbsp. crumbled Blue cheese

Preparation

Heat 1 tablespoon oil and 2 tablespoons vinegar.
Cook onion, covered, for 2 minutes.
Add onions to other vegetables.