Fettuccine With Shrimp And Creamy Herb Sauce - cooking recipe

Ingredients

1 envelope Lipton creamy herb soup mix
1 3/4 c. milk
8 oz. frozen shrimp, partially thawed
6 oz. fettuccine
medium egg noodles, cooked and drained
1/4 c. grated Parmesan cheese

Preparation

In 2-quart saucepan, blend soup mix and milk thoroughly. Bring just to boiling point, stirring frequently.
Add shrimp. Simmer 3 minutes.
Toss shrimp, hot noodles and cheese.