Sandy'S Potato Salad - cooking recipe

Ingredients

hot baked potatoes, diced with skins on
Italian dressing (Bernsteins)
celery, chopped
green onion, chopped
sour cream
garlic powder to taste
Worcestershire sauce to taste
minced parsley

Preparation

Pour Italian dressing over hot diced potatoes until well coated.
Marinate several hours or overnight.
Mix remaining ingredients and mix well.