Brownies - cooking recipe

Ingredients

1/2 c. butter
2 sq. chocolate
1 c. sugar
1 tsp. salt
2 eggs
1/2 c. flour
1 c. nuts
vanilla

Preparation

Melt butter and chocolate on low heat.
Blend in sugar, salt and eggs.
Stir in flour and vanilla.
Add nuts.
Bake at 350\u00b0 for 20 minutes.
Very good.