Hot Fruit Casserole - cooking recipe

Ingredients

1 (16 oz.) can applesauce
1 (16 oz.) can apricot halves, drained
1 (16 oz.) can pear halves, drained
1 (16 oz.) can sliced peaches, drained
1 (16 oz.) can white cherries, drained and pitted
1 (16 oz.) can pineapple chunks, drained
1/4 lb. brown sugar
3/4 stick butter
cinnamon
nutmeg

Preparation

Arrange fruit in layers in buttered 3-quart casserole. Sprinkle each layer with brown sugar, cinnamon and nutmeg; dot with butter.
Bake in a 300\u00b0 oven for about 30 minutes.
Yields 10 to 12 servings.