Sugar Snap Peas With Basil And Lemon - cooking recipe

Ingredients

1 tsp. olive oil
3/4 lb. sugar snap peas
1/4 c. coarsely chopped fresh basil
1/2 tsp. grated lemon rind
1/4 tsp. salt
1/4 tsp. ground white pepper
lemon wedges

Preparation

Heat oil in a nonstick skillet over medium heat.
Add peas; stir-fry 3 minutes or until crisp-tender.
Sprinkle with basil and next 3 ingredients.
Stir-fry one minute.
Serve immediately with lemon wedges.
Yields 2 servings with 95 calories (25% from fat) per serving.