Spicy Wine Pot Roast - cooking recipe

Ingredients

3 to 4 lb. beef pot roast
salt to taste
pepper to taste
1 small onion, chopped
1 (3/4 oz.) package brown gravy mix
1 c. water
1 tsp. worcestershire sauce
1/4 c. ketchup
1/8 tsp. garlic powder
1/4 c. dry red wine
2 tsp. Dijon mustard

Preparation

Sprinkle meat with salt and pepper and place in crock pot. Combine remaining ingredients; pour over meat.
Cover and cook on low 8 to 10 hours.
Remove meat and slice.
Thicken sauce with flour and water if desired.
Yields:
6 to 7 servings.