Cherry Dessert - cooking recipe

Ingredients

1 angel food cake
2 cans cherry pie filling
1 pkg. instant vanilla pudding
1 1/2 c. milk
1 pkg. Dream Whip or Cool Whip

Preparation

Break cake into small pieces; place half in bottom of 9 x 13-inch pan.
Spread pie filling over the pieces of cake, saving some cherries for garnish.
Put remaining cake over filling.
Beat the pudding mix and milk.
Add the whipped topping; mix until smooth and blended.
Spread over cake; garnish with the saved cherries from the filling.
Refrigerate.
Better if made the day before served.
May use other fruit.