Pumpkin Pie - cooking recipe

Ingredients
    1 unbaked pie shell
    16 oz. pumpkin
    1 (14 oz.) can Eagle Brand milk
    2 eggs
    1 Tbsp. pumpkin pie spice
Preparation
    Combine pumpkin, milk, eggs and spice; pour into pie shell. Bake for 15 minutes at 425\u00b0, then reduce heat to 350\u00b0 and bake for 35 to 40 minutes.

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