Pumpkin Pie - cooking recipe
Ingredients
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1 unbaked pie shell
16 oz. pumpkin
1 (14 oz.) can Eagle Brand milk
2 eggs
1 Tbsp. pumpkin pie spice
Preparation
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Combine pumpkin, milk, eggs and spice; pour into pie shell. Bake for 15 minutes at 425\u00b0, then reduce heat to 350\u00b0 and bake for 35 to 40 minutes.
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