Hickory Smoked Beans - cooking recipe

Ingredients

6 slices bacon
1/2 c. chopped onion
2 (16 oz.) cans pork and beans
1/2 c. molasses
1 Tbsp. Dijon mustard
1/2 c. catsup
1 tsp. liquid smoke
few drops red pepper sauce

Preparation

Fry bacon in a large skillet.
Remove bacon, drain thoroughly and dice.
Saute onions in some bacon drippings.
Drain.
Put together in casserole dish all the ingredients and bake for one hour at 325\u00b0.