Peanut Butter Pie - cooking recipe

Ingredients

graham cracker crust
1 c. sugar
8 oz. cream cheese
1/2 c. peanut butter
1 (8 oz.) container Cool Whip

Preparation

Cream sugar, cream cheese and peanut butter together.
Fold in Cool Whip.
Pour in graham cracker crust and freeze 2 hours, then refrigerate.