Monkey Bread - cooking recipe

Ingredients

1 c. brown sugar
1 1/2 sticks butter
3 Tbsp. milk
1 Tbsp. cinnamon
3/4 to 1 c. granulated sugar
4 cans biscuits (10 to can)
1 c. chopped pecans

Preparation

Combine and boil for a few minutes the brown sugar, butter and milk. Set aside.
In a large bowl, mix cinnamon and white sugar. Cut 2 cans of biscuits into quarters. Toss them in the sugar and cinnamon mixture and drop into tube pan. Sprinkle some of the mixture over the biscuits, then pour 1/2 syrup and 1/2 nuts. Repeat with the other 2 cans of biscuits, but sprinkle on nuts first, then pour on syrup.
Bake at 350\u00b0 for 35 minutes.
Turn out on place to cool at least 5 minutes before serving.
Do not cut, pull apart.
Use tube or Bundt pan.