Sweet And Sour Chinese Cabbage - cooking recipe

Ingredients

2 1/2 lb. Chinese cabbage
2 Tbsp. oil
1 tsp. ginger root
1 tsp. salt
1/2 tsp. monosodium glutamate
2 Tbsp. cornstarch
3 Tbsp. sugar
3 Tbsp. vinegar
1/2 c. water

Preparation

Rinse and drain trimmed cabbage.
Cut into 1 inch crosswise strips.
Heat oil in skillet or wok.
Add the cabbage and ginger and cook uncovered 5 minutes.
Add the leafy parts of cabbage and cook 2 more minutes.
Cover and cook 1 minute.