Au Gratin Potatoes - cooking recipe

Ingredients

6 medium potatoes
16 oz. American cheese, shredded
1 c. milk
1 stick margarine
1 Tbsp. seasoned salt

Preparation

Wash, peel and slice potatoes.
Layer cheese between potato slices.
Add remaining ingredients in casserole dish or 2 quart Pyrex dish.
Cover and bake at 350\u00b0 for 1 hour or until potatoes are tender.