Baked Red Snapper(Serves 4 To 6) - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 (4 1/2 oz.) jar sliced mushrooms, rinsed and drained
3 scallions, chopped
1 (12 oz.) jar mild green chile salsa
1 1/4 to 1 1/2 lb. fresh red snapper fillets
1/2 c. shredded Monterey Jack cheese (2 oz.)

Preparation

Preheat oven to 425\u00b0.
Line an 8 x 12-inch rectangular baking dish evenly with spinach.
Sprinkle mushrooms and then scallions over spinach.
Pour half the salsa over all.
Lay fish in single layer on top of salsa and vegetables.
Top fish with remaining salsa.
Bake, uncovered, 20 to 25 minutes, or until fish is just opaque throughout.
Sprinkle with cheese.
Return to oven for 2 to 3 minutes, until cheese melts.