Scalloped Pineapple - cooking recipe

Ingredients

4 c. fresh bread crumbs
1 (20 oz.) can pineapple chunks, drained
3 eggs, beaten
2 c. sugar
1 c. butter, melted

Preparation

Toss together bread crumbs and pineapple chunks. Place in a greased 2-quart baking dish. Combine remaining ingredients and pour over pineapple. Bake at 350\u00b0 for 30 minutes. Casserole can be made up and refrigerated overnight before baking. Reheats well.